For Christmas cakes go here! These gluten-free, sugar-free, dairy-free cakes are soaked in sake and are full of organic fruit.

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Range of foods:

Vegetable dhal
Chickpea curry with coconut milk
Potato and eggplant curry with roast sesame seeds
Curry pumpkin with fresh coriander
Goan bean curry with paneer
Vindaloo tofu curry
Kashmir style fruit curry
Roast beetroot with tamarind
Seasonal vegetable curry with rice noodles
Sweet potato curry
Pumpkin pakodas
Roti Wraps
Stuffed Naans
Vegie curry pizza (up to 4 varieties)
Rice Pudding
Vegan, gluten free cakes eg, Belgian chocolate fudge
Lassis

Note:
Curries and cakes produced for wholesale orders can be found on the wholesale customer page. Currently, our
gluten-free muesli can only be ordered through our wholesale section.

The Experiment
We all love curry at Vegie Curry Man, we are usually experimenting with new ideas or alternative theories on matters of taste, composition and goodness. We mix an match cultures--sometimes we can't get these ideas, such as gnocchi vindaloo to work in a market situation but they are sitting in the sidelines waiting for someone to figure out the how-to operation.

Chutney
Our chutney is made here at the Vegie Curry Man commercial kitchen and depending on the season is either plum or apple/pear/pineapple. Customers are still waiting for us to bottle our chutney so they can take it home. Rice and curry meals are served with green salad and chutney. Roti Wraps can have either a curry or pakodas (roast pumpkin delicacies) inside them with a serve of chutney and salad.

Vegetarian
All food is vegetarian and in some cases, vegan. Gluten-free options are easily available since rotis are an extra for the rice and curry meals. Those who wish to be dairy-free have a variety of choice--only the Goan bean curry has feta cheese. There is no onion or garlic but customers will need to ask specifically for these dishes because, sometimes, there is an occasional dish that has the alliacea family.

Equipment
Cooked in stainless steel containers since aluminium ware has been linked to Alzheimers disease--one only has to look at the result of cooking tomatoes or any other acidic fruit in the cheaper cooking utensils--the food is full of chunky goodness. We are also waste wise in the use of biodegradable plates.

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